Dîner Croisière Saint-Valentin
Boarding: Port Debilly, opposite 34 Avenue de New York
Boarding at 18:00
Departure at 18:30, return to the Dock at 21:00
Cruise along the Seine approximately 1.5 hours long

SAINT VALENTINE’S SET MENU

€95 (per person)

STARTERS
Crispy scallops with chopped vegetables
MAIN
Veal filet mignon with Morille sauce and gratin Dauphinois
or
Salmon coulibiac with leeks and vegetable ratatouille
DESSERT
Love-laden chocolate trio
DRINKS
Half a bottle of champagne (375ml) per person
Mineral water