Plat Saumon
Boarding: Port Debilly, opposite 34 Avenue de New York
Boarding at 12:00
Departure at 12:30, return to the Dock at 14:30
Cruise along the Seine approximately 2 hours long
Restaurant-boat at the Docks from 14:30 to 16:30
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Deli meat platter

Cheese platter

Black truffled scrambled eggs

Seasonal vegetables

Smoked salmon with anise chive sauce

Roast beef with Mesclun greens, and sherry vinaigrette sauce

Assortment of mini pastries

Jam, Nutella and honey mini crêpe workshop

Fresh fruit salad

Best Pastry Artisan in France chocolate dome

Raspberry pistachio pudding

Strip of fromage blanc with red fruits coulis

Mineral water, fresh and squeezed juices, hot drinks (coffee, tea, hot chocolate)